| UIJRTV5I90001 | Improving Disbursed Ratio Productivity with Objective Matrix (OMAX) Method Based on Analytical Hierarchy Process (AHP) and Plan Do Check Action (PDCA) at PT XYZ | Natanael Oloan Silaban and Agustinus Hariadi Djoko Purwanto | 01-13 |  |
| UIJRTV5I90002 | Threads of Tradition: How Heritage Fosters Sustainable Fashion Entrepreneurial Practices | Ania A Drzewiecka and Mrinmayee Patki | 14-25 | |
| UIJRTV5I90003 | User Experience and Satisfaction Levels of Cebu Pacific Self-Check-in Kiosks at Ninoy Aquino International Airport | Queenie S. Esguerra, Louisse Alfonso Ramirez, Renielle Cielo S. Pealane, Lynnebeth E. Jakosalem, John D. Lusuegro, and Pamela B. Malubay | 26-31 | |
| UIJRTV5I90004 | Assessing Cleanliness Standards: A Study on Food Hubs in Saranay, Caloocan City from the Perspective of Consumers | Louisse Alfonso Ramirez, Andrea B. Adovas, Mylene A. Labadan, Harold Peniel G. Ofrasio, Richard Kenneth Valeza, and Charissa Joana G. Francisco | 32-37 | |
| UIJRTV5I90005 | Effectiveness of Four Corners and a Diamond Graphic Organizer in Solving Mathematics Word Problems | Mary Grace M. Adolfo and Romulo G. Doronio | 38-45 | |
| UIJRTV5I90006 | Framework for Public Sector Sourcing Strategies to Improve Organisational Performance in The Agricultural Sector in Zimbabwe | Caroline Hunidzarira, Ranzi Rusike, and Felix Chari | 46-55 | |
| UIJRTV5I90007 | An Assessment on the Effects of Modular Teaching and Learning in Achieving Education 5.0. A Case of Women University in Africa | Caroline Hunidzarira, Ranzi Rusike, and Felix Chari | 56-69 | |
| UIJRTV5I90008 | Evaluation of Human Resource Development Programs in Elementary Schools (Marand City Case Study) | Dr. Fereshteh Karimivand | 70-79 | |
| UIJRTV5I90009 | Work Immersion Activities of Grade 12 Technical Vocational Livelihood Students | Maridel Aranel Rabulan and Fely Antes Habla | 80-93 | |
| UIJRTV5I90010 | Delivery of Remote Laboratory Work During the COVID-19 Pandemic: A Literature Review | Lucky Sonny A. Ligsanan, Glenda D. Abad, and Felina L. Sarmiento | 94-107 | |
| UIJRTV5I90011 | Halal Organic Food Consumption Behavior: Health Awareness, Pro-Environmental Motives, Price, Sustainability and Food Safety Among Consumers in Kediri, East Java, Indonesia | Hermin Istiasih | 108-115 | |
