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Assessing Cleanliness Standards: A Study on Food Hubs in Saranay, Caloocan City from the Perspective of Consumers

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Louisse Alfonso Ramirez, Andrea B. Adovas, Mylene A. Labadan, Harold Peniel G. Ofrasio, Richard Kenneth Valeza, and Charissa Joana G. Francisco, 2024. Assessing Cleanliness Standards: A Study on Food Hubs in Saranay, Caloocan City from the Perspective of Consumers. United International Journal for Research & Technology (UIJRT). 5(9), pp32-37.

Abstract

This study investigates the hygiene regulations of selected food hubs in Saranay, Caloocan City, as perceived by consumers. The research aims to reveal the present condition of hygiene procedures in these facilities by conducting thorough surveys and interviews with local clients. The objective is to identify prevalent problems and areas requiring enhancement by assessing consumer satisfaction levels with regards to cleanliness. The study also evaluates the influence of cleanliness on consumer behavior, preferences, and overall eating experience, offering a comprehensive understanding of the importance of sanitation in the food service business. The results are expected to provide significant knowledge for food hub operators, emphasizing the crucial importance of cleanliness in attracting and keeping customers. This research highlights the significance of upholding stringent cleanliness standards and provides a roadmap for ongoing enhancement in food service operations in Saranay, Caloocan City.

Keywords: Cleanliness Standard, Food Hubs, Consumer Perspective, Customer Service.

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