Paper IDPaper TitleAuthor(s)PagesFull Text
UIJRTV7I90001Challenges in Learning Culinary Fundamentals Competencies in a Flexible Learning Environment Among Hospitality Management StudentsJed B. Estrada, Norwin John E. Lactaoen, Erika A. Abad, Alyanna Gwayne M. Altares, Jimuel S. Cezar, and Michelle Ann A. Gallego01-11
UIJRTV7I90002Tracking The Career Path of BS Entrepreneurship From 2021-2023 of Sorsogon State University (Sorsu), Sorsogon City Campus: A Tracer StudyCristy Dioneda Docdocos, Ada Jebunan Escopete, and Maria Gina Jestre Mendones12-16
UIJRTV7I90003Written Corrective Feedback in Narratives: Teacher Styles and Learners’ ResponsesValyn Villegas Dayandayan-Maestre17-21
UIJRTV7I90004Teachers’ Psychological Capital and Its Effect on Teachers’ Work–Life BalanceDeal S. Pampilo22-33
UIJRTV7I90005Teachers’ Technological Competence and Teaching EffectivenessRuigelan M. Poculan34-50
UIJRTV7I90006Personal Qualities and Supervisory Performance of Elementary School AdministratorsHazel L. De Guzman51-63
UIJRTV7I90007Teachers’ Classroom Management and Their Attitudes towards Parental InvolvementJohny R. Candaleza64-74
UIJRTV7I90008Tourism Potential of Pili Farm in the Province of SorsogonKathlyn Joyce Paz Estareja, Maria Bernadette Sarza Mirate, and Myla Gutierrez Dañal75-83
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